These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
The cultivation of potatoes began thousands of years ago in South America before making their journey north and then over to Europe in the 16th century. They quickly became a staple in many cuisines as they were found to be easy to grow and a source of sustenance.
From mashed to fried, baked to gratins, it’s evident that potatoes continue to be an important part of our diet for how they carry flavors. This recipe takes a simple roasted potato and makes it the perfect side for any dish by adding layers or flavor, starting with a rich extra virgin olive oil.
